From Tara Doone, Good Housekeeping

Looking to go beyond turkey sandwiches? We thought you might like these ideas. This recipe for Moo Shu Turkey comes from Good Housekeeping

• 1 tablespoon(s) olive oil

• 1 teaspoon(s) olive oil
• 1 package(s) (10-ounce) sliced mushrooms
• 4  green onions, sliced, green and white portions separated
• 1 teaspoon(s) peeled grated fresh ginger
• 1/4 teaspoon(s) crushed red pepper
• 1 clove(s) garlic, crushed with press
• 1 bag(s) (16-ounce) shredded cabbage mix for coleslaw
• 1/3 cup(s) water
• 2 cup(s) shredded leftover cooked turkey
• 3 tablespoon(s) reduced-sodium soy sauce
• 3 tablespoon(s) (plus additional for serving) hoisin sauce
• 8  (8-inch) flour tortillas, warmed

1. In 12-inch skillet, heat 1 tablespoon oil on medium-high until hot. Add mushrooms and cook 6 to 7 minutes or until tender and lightly browned. Transfer mushrooms to plate; set aside.
2. In same skillet, heat remaining 1 tsp. oil on medium-high. Stir in white portion of onions, ginger, crushed red pepper, and garlic. Add coleslaw mix and cook 2 minutes or until cabbage begins to soften, stirring constantly. Add water and cook 1 to 2 minutes or until water evaporates and cabbage is tender-crisp, stirring frequently. Stir in turkey, Soy  Sauce, 3 tablespoons hoisin sauce, and mushrooms; cook 3 minutes or until turkey is hot, stirring constantly.
3. If you like, spread additional hoisin sauce on tortillas to serve; top with turkey mixture and sprinkle with green portion of green onions. Roll up to eat out of hand.

For something more kid friendly? Check out this Turkey Pot Pie from All Recipies.com

HAPPY EATING! Got a leftover idea? Be sure to let us know!